In many food applications, acidity is either integral to the product or added to prevent bacterial growth giving undesired
NTC solution : acid blocker 4
Tried and tested in: vinegar based applications, Salad dressings, Mayonnaise, Ketchups & Sauces, Vegetables (pickled & canned)
Western cultures consume on average 2x their recommended daily salt intake increasing the risk of CDV
NTC solution : Salt Enhancer 1
Tried and tested in: Soups and sauces, Marinades, Salad dressings,KCl containing products, Meat, Ready meals, Seasoning blends, Salt substitute
Animal fat is widely used in food products for both taste and functionality and apart form being unhealth
is subject to price fluctuations and rancidity
NTC solution : vegetarian meat fat replacer 3
Tried and tested in: Soups and sauces, Bouillon, Gravies, Processed meat, French fry coating, Margarine
Garlic and onion powders are used in variety of savory applications. Unfortunately, significant price fluctuation due to its natural availability as well as microbiological issues could be potential obstacles for food manufacturers.
NTC solution: Natural Onion and & Garlic replacer (from alternative plant sources)
Tried and tested in: various savory application e.g. soups, sauces, ketchup, dressings
There are many biotech companies using state of the art cell based-screening techniques to discover the next breakthrough compound to enhance taste. We have worked personally with most and through our vast experience, our advice can potentially save you millions of dollars by making the right choice of partners and associated business model to meet your needs.